How to Cook Tomahawk Steak on the Grill in 3 Easy Steps

Start by patting your tomahawk steak dry and seasoning it generously with salt and pepper, letting it rest at room temperature for 30 minutes. Next, grill using two-zone heat: sear both sides over high heat for 3-4 minutes, then move to the cooler side to finish cooking to your preferred doneness. Finally, let the steak rest for 10 minutes to lock in juices before slicing. Keep going to uncover tips that’ll elevate your grilling game even more.

Season and Prep Your Tomahawk Steak for Grilling

Before you fire up the grill, you’ll want to season and prep your tomahawk steak properly to maximize its flavor.

Start by patting the steak dry with paper towels to remove excess moisture. This helps achieve a better sear.

Next, generously season both sides with coarse kosher salt and freshly ground black pepper. You can also add garlic powder or smoked paprika if you like a bit more depth.

Let the steak sit at room temperature for about 30 minutes after seasoning; this guarantees even cooking.

Meanwhile, trim any excess fat if you prefer, but leaving some fat helps keep the meat juicy.

Grill Your Tomahawk Steak Using Two-Zone Heat

Grilling your tomahawk steak with two-zone heat lets you achieve a perfect balance between a crispy sear and even cooking.

Start by lighting one side of your grill to high heat and leaving the other side off or on low. Place the steak directly over the hot side to sear it, cooking for about 3-4 minutes per side until you get a nice crust.

Then, move the steak to the cooler side to finish cooking gently without burning. Close the grill lid and monitor the internal temperature with a meat thermometer.

This method helps you control the doneness while preserving juiciness. Once the steak reaches your desired temperature, it’s ready to come off the grill for the next step.

Rest Your Tomahawk Steak and Serve It Juicy

After your tomahawk steak reaches the perfect temperature on the grill, resist the urge to cut into it right away.

Letting it rest for about 10 minutes allows the juices to redistribute throughout the meat, keeping it tender and flavorful. Wrap the steak loosely in foil or cover it with a clean kitchen towel to retain warmth without trapping steam.

This step prevents the juices from spilling out the moment you slice it, ensuring every bite stays juicy. When you’re ready, carve against the grain to maximize tenderness.

Serving your tomahawk steak right after resting guarantees a mouthwatering experience that highlights all the rich flavors you worked hard to achieve on the grill. Enjoy your perfectly rested, juicy steak!

Frequently Asked Questions

What Is the Origin of the Tomahawk Steak?

You’ll find the tomahawk steak’s origin in its shape, resembling a Native American tomahawk axe. It’s a ribeye cut with a long bone, popularized for its impressive presentation and rich flavor.

Can I Use a Gas Grill Instead of Charcoal?

Yes, you can absolutely use a gas grill instead of charcoal. Just make sure to preheat it well, sear the steak over high heat, then move it to indirect heat to cook evenly without burning.

How Thick Should a Tomahawk Steak Be for Grilling?

Your tomahawk steak should be at least 2 inches thick, like a sturdy book on a shelf, so it grills evenly and stays juicy. Thicker cuts give you that perfect sear without overcooking inside.

What Side Dishes Pair Best With Tomahawk Steak?

You’ll love pairing your tomahawk steak with garlic mashed potatoes, grilled asparagus, and a fresh Caesar salad. Roasted Brussels sprouts or a creamy mac and cheese also complement the rich, juicy flavors perfectly.

How Long Can I Store Leftover Grilled Tomahawk Steak?

You can store leftover grilled tomahawk steak in the fridge for 3 to 4 days. Make sure to wrap it tightly or use an airtight container to keep it fresh and tasty.

Conclusion

Now that you’ve mastered the art of grilling your tomahawk steak, get ready to savor a juicy masterpiece that’s as bold as its name. Let the smoky aroma dance around you as you slice into that perfectly seared crust, revealing tender, mouthwatering meat inside. With just three simple steps, you’ve turned a hefty cut into a feast fit for kings. Fire up the grill, and let your taste buds set out on a flavorful adventure!